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Lamb French Racks 500g
[509.5]

$14.50

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A spectacular dinner party piece - season and quickly sear in a pan, cook in a hot oven then rest before serving. 500g is approx one eight rib rack.

Current Recipes: 1

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Lean Beef Mince 500g ~~$6.00~~ $5.00	Diced Lamb - in mild curry sauce 500g ~~$9.00~~ $8.00	Pork Fillet 1kg ~~$17.50~~ $16.50
Corn Fed Free Range Chicken Breasts 1kg ~~$21.50~~ $20.50	Lean Beef Mince 1kg ~~$11.50~~ $10.00	Porterhouse Steak 500g ~~$10.50~~ $8.50
Corn Fed Free Range Chicken Breasts 500g ~~$11.00~~ $10.50	Diced Shoulder of Lamb 1kg ~~$16.50~~ $15.50	Pork Fillet 500g ~~$9.00~~ $8.50
Chicken Thighs - boneless, skinless 1kg ~~$16.50~~ $15.50	Pork Stirfry 1kg ~~$17.50~~ $16.50	Chicken Thighs - boneless, skinless 500g ~~$8.50~~ $8.00
Pork Stirfry 500g ~~$9.00~~ $8.50	Diced Shoulder of Lamb 500g ~~$9.00~~ $8.00	Diced Lamb - in mild curry sauce 1kg ~~$16.50~~ $15.50
Lamb Shanks (4 per pack) frozen ~~$12.50~~ $11.00	Chicken Wings 1kg ~~$7.50~~ $6.50	Porterhouse Steak 1kg ~~$20.50~~ $16.50
Prime Rib Roast 1.5kg ~~$18.00~~ $17.00

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1 x	Beef Fillet Whole 2kg

$74.00

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