Produced by Silver Fern Farms this is great on the BBQ or in the oven. Season with salt & pepper. Always sear on both sides first either on the BBQ or if cooking in the oven in a hot pan. ALWAYS allow to rest, covered in tinfoil for 10-15 minutes before carving and eating to allow maximum flavour and the retention of juices. Try one of our flavoursome Beef Jus to serve over your fillet or make your own using our Beef Stock - available under Meat Stocks section.