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Candied Garlic Chicken Wings
INGREDIENTS:
1 1/2 cups honey
6 tablespoons soy sauce
2 cloves garlic, minced
1kg chicken wings
DIRECTIONS:
Heat honey, soy sauce, and garlic in a saucepan until boiling.
Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
Bake, covered, at 190 degrees C for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes. |
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