 |
Balsamic Chops
Check out this marinade - so easy
Ingredients
4 pork loin chops
1 cup Balsamic Vinaigrette or French Dressing
Method
Place chops and vinaigrette in a resealable plastic bag in refrigerator for two hours or overnight. Turn occasionally.
Drain well and cook on the grill of pre-heated BBQ medium heat until cooked (6-8 minutes per side).
Only turn the chops once - be patient - good things take time. |
|
|
