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Apple & Pork Chop Bake
Ingredients
2 cups root vegetables- potato, carrot and parsnip
2 large pork shoulder chops or 4 pork loin chops
2 apples
1 cup apple juice
Salt and pepper
Method
Cover the chops with the apple juice in a plastic bag and marinate for a couple of hours if possible
Preheat oven to 170oC.
Layer the bottom of the roasting dish with a single layer of cut vegetables and apple (cut into small chunks/rings).
If using shoulder chops, cut them in half (chops of 2 halves!).
Layer the chops atop the vegetables.
Pour over the apple juice marinade.
Put a couple of the apple rings on top of the chops.
Season it all with salt and pepper.
Cook for around 1/2 to 3/4 hour until pork is cooked - time will depend on type of oven and thickness of chops.
To serve
A meal on it's own or you could always add some steamed spinach or bok choy!
Source: Pork NZ |
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