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Stuffed Pork Fillet with Bacon Wrap
Ingredients
500g whole pork fillet or tenderloin
12 dried prunes
6 sage leaves
8 rashers streaky bacon
Method
1.Preheat oven to 170°C.
2.Slit whole fillets along one side and stuff with prunes and sage leaves.
3.Wrap with streaky bacon, securing with toothpick.
4.Place on baking tray lined with baking paper and bake in preheated oven for 25-30 minutes. If using a roast pork thermometer the internal temperature should be 71°C.
To serve
Allow to rest for 5 minutes and serve sliced diagonally or left whole with roasted potatoes or mashed kumara and steamed whole green beans.
Source: NZ Pork Board |
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