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Lamb Burgers
500g lean lamb mince
1 Tbsp minced fresh garlic
1-2 stalks celery, finely diced
1 tsp ground cumin
1 red onion, peeled and sliced
1 green chilli, deseeded and sliced
¼ cup finely chopped fresh mint
½ cup currants or raisins
¼ cup water
1 egg
In a bowl, mix together all burger ingredients with a good seasoning of salt and pepper. Cover and allow to stand 15 minutes before moulding large spoonfuls into meatballs. BBQ on a lightly oiled plate, or pan-fry for about 8-10 minutes, turning once. |
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