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Ingredients:
2 tbsp olive oil
8 cloves garlic, minced or slivered
1 tangerine or orange, juice and zest
2 tbsp minced fresh mint
1 tbsp minced fresh rosemary
1 tbsp minced fresh thyme
1 tbsp Dijon mustard
freshly cracked pepper to taste
Preparation:
Combine all the ingredients. Rub onto lamb leg, rack or chops before grilling or roasting. |
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