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Pear, Sausage & Herb Stuffing
2 onions, finely chopped
2 tablespoons butter
500g sausage meat
200g dried pears, covered with boiling water, cooled, drained and coarsely chopped
zest and juice of 1 orange
1 cup fresh white breadcrumbs
4 tablespoons chopped parsley
4 tablespoons chopped rosemary
salt and freshly ground black pepper
Method
Place the onions in a frying pan with the butter and saut‚ over gentle heat until soft and starting to turn golden brown. Remove and cool. Place the sausage meat into a large bowl, then add the onions, drained pears, orange zest and juice, breadcrumbs, herbs and plenty of seasoning and mix together well. Then, when the stuffing is completely cold, fill the large cavity between the turkey's legs. Tie a string around the body, including the legs, to hold the turkey together. |
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