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Asian Red Belly Pork
Ingredients
1 tablespoon ground star anise
1/2 cup sweet chilli sauce
1 teaspoon dried chilli flakes
2 tablespoons light soy sauce
1 kg 100% New Zealand pork belly
2 tablespoons hoison sauce 1 teaspoon red food colouring
Method
1.Place the star anise, sweet chilli sauce, chilli flakes and soy sauce together in a plastic bag. Add the pork and marinate overnight.
2.Remove pork from marinade and place on a rack in a baking dish.
3.Place in an oven preheated to 170°C for about 30 minutes.
4.Mix the hoison sauce and red colouring together and brush over pork.
5.Continue cooking for about 30 minutes or until cooked.
To serve
Serve with steamed rice and Asian green vegetables such as Bok Choy.
Source: Pork NZ |
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