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Lamb Biryani
Serves 4
Ingredients
3 tsp oil
500g diced leg of lamb
1 onion, peeled and sliced
1 tsp each minced garlic, ginger and chilli
1 Tblsp Curry Paste
400g can Lentils, drained
To Serve
1/4 cup natural unsweetened yoghurt
1 Tblsp each toasted slivered almonds, sliced dried apricots, fresh coriander, parsley or mint
Method
1. Heat a deep non-stick frying pan with 2 tsp oil and quickly brown the diced lamb. Set aside.
2. Add the remaining oil to the frying pan and gently fry onion with garlic, chilli and ginger until tender. Stir in curry paste and cook for 1 minute, until fragrant. Return browned lamb to the pan with lentils and heat gently for 4-5 minutes, stirring often.
3. Cook rice then toss through the hot lentil and lamb mixture. Drizzle with yoghurt and scatter with nuts, apricots and coriander. Serve immediately with seasonal vegetables or a crisp salad on the side.
Source: Food in a Minute |
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