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Spiced Cold Roast Fillet of Beef
Ingredients
500g piece beef fillet, trimmed
½ cup brown sugar
½ tsp flaky sea salt
1 tsp Chinese five spice mix
1 tsp ground ginger
1 tsp minced ginger
1 tsp minced garlic
Grated rind one lime
2 Tbsp Indonesian soy sauce
¼ cup sherry
1 Tbsp sesame oil
1-2 Tbsp oil
Method
In a bowl, mix together the sugar, sea salt, Chinese five spice, laos, ginger, garlic, lime rind, soy sauce, sherry and sesame oil.
Place the trimmed beef into a deep dish and rub over the marinade. Cover and refrigerate overnight or for 12 hours. Turn the meat. Cover and refrigerate a further 12 hours. Rinse well and pat dry. Alternatively marinate in a snap-lock bag.
Heat the oil in a frying pan until very hot and then seal the beef quickly on all sides. Transfer to a 220° C oven for 15 minutes only.
Cool, wrap in foil and refrigerate 4 hours until cold.
Serves 6 |
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