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Garlic Butter Steak
Ingredients – Serves 4
4 portions lean beef steak (fillet, scotch, sirloin/porterhouse or rump)
40g butter, softened
2 Tbsp crushed garlic
½ tsp ground paprika
1 Tbsp chopped parsley
Olive oil for cooking
Method
Combine the butter, garlic, paprika and parsley, mix well and put aside. Brush the steak with a little olive oil, then cook in a hot pan on both sides until cooked to your desired degree. Once done, cover and rest in a warm place for about 2 minutes to retain the juices. Serve with a good dollop of garlic butter on top and your favourite vegetables.
Source: Beef and Lamb NZ |
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