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Lemon Chicken
4 chicken breasts
500-600g kumara, peeled and cut into 1/2cm slices
1/2 lemon, cut in half and finely sliced
1 Tbsp fresh rosemary leaves
Salt and freshly ground black pepper
Olive oil
Preheat oven to 220C. Place kumara, lemon and rosemary in casserole dish. Sprinkle with a little salt and pepper, then pour on 150ml boiling water. Roast in the oven for 25 minutes.
Heat a frypan and add the oil. Gently brown the chicken breasts until golden on both sides. Place on top of the kumara, sprinkle with salt and the pan juices and the oil it has been cooked in, and roast until done - approx 12-20 minutes.
Serve liquid from the casserole over the kumara and chicken.
Serves 4 |
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