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Chicken, Pawpaw & Mint Salad with Sweet Chilli Dressing
Ingredients
400g Tegel Lean & Lite Skinless Breast Fillet, sliced
130g packet baby cos lettuce
100g snow peas, blanched
1 pawpaw, peeled, seeds removed and sliced
1/4 cup mint leaves
Dressing:
3 tbsp lemon juice
1 tsp finely grated fresh ginger
1/4 cup Thai sweet chilli sauce
1 tbsp fish sauce
1 tbsp chopped coriander
1 tbsp toasted sesame seeds
Method
To prepare the dressing combine all ingredients in a small bowl. Set aside.
Cut the chicken into slices and cook on a preheated barbecue until chicken is golden brown and cooked through. Toss the warm chicken with the dressing. Cover and chill for ½ hour.
Place the lettuce on a serving platter. Add the snow peas, pawpaw, and mint and toss gently. Top with the chicken and dressing. Serve immediately. |
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