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Duck Breast - 4 per pkt
$28.50
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BBQ Weekend Pack No.2 (1kg servings)
Friday 03 March, 2006
Price: $36.00
BBQ Weekend Pack No.1 (1kg servings)
Friday 03 March, 2006
Price: $45.40
Diced Venison 1kg
Friday 03 March, 2006
Price: $19.50
Venison French Rack (approx 900g-1.2kg) 1kg
Friday 03 March, 2006
Price: $47.00
Venison Striploin (650g-700g per loin) ea
Friday 03 March, 2006
Price: $52.00
Venison Sausages 1kg
Friday 03 March, 2006
Price: $12.00
Saveloys 1kg
Friday 03 March, 2006
Price: $9.00
Sausages - Venison 1kg
Friday 03 March, 2006
Price: $13.50
Sausages - Precooked 1kg
Friday 03 March, 2006
Price: $8.00
Sausages - Pork 1kg
Friday 03 March, 2006
Price: $13.50
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Bestsellers
01.
Lean Beef Mince 500g
02.
Lean Beef Mince 1kg
03.
Beef Burger Patties 120g, Angel Bay, frozen (each, min 5)
04.
Chicken Breast - boneless, skinless 1kg
05.
Lamb Shanks (4 per pack) frozen
06.
Chicken Breast - boneless, skinless 500g
07.
Chicken Drums 1kg
08.
Chicken Thighs - boneless, skinless 1kg
09.
Chicken Thighs - boneless, skinless 500g
10.
Pork Mince 500g
Specials
Lamb Forequarter Cutlets/BBQ Chops (frozen) 1kg
$14.50
$13.50
Recipes
Steak with Avocado Salsa and Oregano Tomatoes Ing-
redients ..
Monday 06 February, 2012
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