Wellington’s Online Butcher for Premium NZ Meat
For home cooks
Shop Online
Shop our full range of premium cuts, ready to order online and delivered fresh to your home.
- Fresh and next-day delivery
- Individual portion sizing
- Family packs available
- Quality and convenient
Trusted by chefs, loved at home.
The same quality we've supplied to Wellington's top kitchens since 1998... now delivered straight to your door.
New products arriving daily
NZ sourced & raised
Processed on site by our own butchers
Delivering across the Lower North Island daily
OUR FAVOURITE CUTS...
We’ve been sourcing and delivering the finest quality New Zealand meat and seafood in and around the Wellington region since 1998.
Southern Stations Wagyu Rump Cap
from $36.50
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Scotch Fillet Steaks
from $55.00/kg
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Lamb Mid Loin Chops
from $31.00/kg
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Porchetta, Italian-Style Pork Belly Roast
from $33.25/kg
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Great Value
Quality cuts that make your grocery budget go further.
Tenderised Steak
from $20.50/kg
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Diced Pork
$29.00/kg
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Pork Mince
from $22.00/kg
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Chicken Drums
from $10.00/kg
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Blade Steak Diced
from $31.50/kg
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Steak & Kidney
from $21.50/kg
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Blade Steak
from $31.00/kg
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Diced Chicken
from $22.00/kg
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Feed a Crowd
Bulk cuts and family packs, sized for a full table.
Topside Roast Cut
from $36.25/kg
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Porchetta, Italian-Style Pork Belly Roast
from $33.25/kg
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Beef Fillet, Whole
from $65.33/kg
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Lamb Shoulder Roast
from $36.75/kg
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The Big Feed
from $149.50/kg
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Porterhouse Whole (Sirloin)
from $39.50/kg
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Rump, Whole
from $28.50/kg
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Recipe Hub
Browse our range of drool-worthy recipes, designed using exquisite NZ beef, lamb, pork and chicken.
