Wellington’s Online Butcher for Premium NZ Meat
For home cooks
Shop Online
Shop our full range of premium cuts, ready to order online and delivered fresh to your home.
- Fresh and next-day delivery
- Individual portion sizing
- Family packs available
- Quality and convenient
Trusted by chefs, loved at home.
The same quality we've supplied to Wellington's top kitchens since 1998... now delivered straight to your door.
New products arriving daily
NZ sourced & raised
Processed on site by our own butchers
Delivering across the Lower North Island daily
OUR FAVOURITE CUTS...
We’ve been sourcing and delivering the finest quality New Zealand meat and seafood in and around the Wellington region since 1998.
Southern Stations Wagyu Rump Cap
from $36.04
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Scotch Fillet Steaks
from $54.58/kg
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Lamb Mid Loin Chops
from $30.89/kg
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Porchetta, Italian-Style Pork Belly Roast
$33.17/kg
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Great Value
Quality cuts that make your grocery budget go further.
Chicken Thighs – Bone In, Skin On
from $12.36/kg
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Blade Steak
from $30.89/kg
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Chicken Drums
from $9.79/kg
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Lambs Fry
from $11.85/kg
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Coarse Burger Mince 20% fat
from $25.70/kg
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Cross Cut Blade
from $29.36/kg
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Tenderised Steak
from $20.09/kg
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Chuck Steak
from $30.89/kg
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Steak & Kidney
from $21.12/kg
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Feed a Crowd
Bulk cuts and family packs, sized for a full table.
The Big Feed
from $149.35/kg
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Rump, Whole
from $28.32/kg
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Porchetta, Italian-Style Pork Belly Roast
$33.17/kg
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This product has multiple variants. The options may be chosen on the product page
Beef Fillet, Whole
from $65.23/kg
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Beef Brisket
$23.69/kg
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Recipe Hub
Browse our range of drool-worthy recipes, designed using exquisite NZ beef, lamb, pork and chicken.
